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|MP:||210 - 212 ° C||Storage Temperature:||2-8°C|
Fat Loss Steroids,
Weight Loss Steroids
White Raw Fat Burning Steroids L-Carnitine Powder for Weight Loss CAS: 541-15-1
L-carnitine is synthesised from the amino acids lysine and methionine, and it performs essential functions in human metabolism. The naturally occurring protein compound does this by acting as a receptor molecule for different fatty acids.It therefore contributes towards providing an effective supply of nutrients and energy generation in the body.The importance of L-carnitine is particularly clear in the transport of fatty acids. Long-chain fatty acids are only able to be transported into the mitochondria, which generate energy in the cells of the body, with the help of L-carnitine. Therefore carnitine is particularly well known as a fat burner.
Appearance: White powder
Melting Point: 210 - 212 ° C
Solubility: 2500 g/L (20 ° C)
Alpha:-31 º (c=10, H2O)
Storage Temperature: 2-8°C
Refractive index: -32 ° (C=1, H2O)
|Appearance||White Crystalline Powder||White Crystalline Powder|
|Identification||IR & NMR spectrum||IR & NMR spectrum|
|Specific Rotation||(-)9.5° ~ (-)11.0°||(-)10.4°|
|PH||3.0 ~ 4.5||3.5|
|Loss On Drying||0.5%max||0.10%|
|Residue on ignition||0.50% max||0.20%|
|Heavy Metals(As Pb)||10ppm max||Complies|
|Total Plate Count||1000cfu/gm||Complies|
L-carnitine occurrs mainly in red meat (beef, lamb), in small amounts also in white meat (chicken, turkey).Only very small quantities are found in vegetarian foods. Vegetarians and Vegans thus usually have very low L-carnitine levels.It is most sensible as a food supplement for people, who are mentally and physically very active, on a diet or vegetarians.
Benefit of L-Carnitine:
Most important properties:
It is the transport molecule for fatty acids
It can improve the process of burning fat, and it can help you lose weight
It can allow better energy release (which is recommended in order to meet cognitive performance requirements)
It improves recovery after sports
There is some evidence to suggest that L-carnitine can improve erectile function and sperm production (however, the results of studies on L-Arginine are more convincing).
How to Take L-carnitine:
The standard dose for L-carnitine is between 500-2,000mg.
There are various forms of carnitine supplementation available. Acetyl-L-Carnitine (ALCAR) is used for cognitive enhancement. L-Carnitine L-Tartrate (LCLT) is typically used for physical performance and power output. Glycine Propionyl L-Carnitine (GPLC) is used to alleviate intermittent claudication and blood flow issues.
300 mg - 500 mg when normally fatigued
750 mg bis 2,000 mg during fat loss
1,500 mg - 3,000 mg to improve the erection.
L-carnitine is supplemented daily.
The equivalent dosage range for other forms of L-carnitine are as follows: 630-2,500mg (ALCAR), 1,000-4,000mg (LCLT) and 1,000-4,000mg (GPLC).
The harm of lack of L- Carnitine:
L-carnitine fulfils essential functions in the body as a vitamin-like substance, and in doing so it is involved in a variety of processes. For example, it supports the kidneys and liver in their role in detoxifying substances and eliminating these toxins. It also enables the burning of long-chain fatty acids in order to release energy.
This is required by a range of muscle cells in the human body, but particularly by those in the heart. Furthermore in all the sites where this is possible, L-carnitine fulfils its function as a so-called ‘bio carrier’ by directing fatty acids to the site of energy production inside the membrane of the mitochondria.
The reserves of L-carnitine in the human body are relatively small- they only consist of approximately 20 to 25 mg. Therefore insufficient intake of food can be very quickly noticed and this can lead to the occurrence of dangerous symptoms of deficiency. These are frequently expressed through an increased susceptibility to infections, disorders of lipid metabolism or reduced fertility.
An insufficient supply of L-carnitine also increases the risk of having a heart attack, as the heart muscle is heavily dependent on the presence of an adequate level of the nutrient.
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